Description

Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. This product is further enhanced with the addition of CoQ10 to support healthy cardiovascular and immune system function, Milk Thistle Extract to support healthy liver function, and Alpha Lipoic Acid to provide antioxidant support.*

As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with meals.

Nutrition Info
Serving Size 2 Vcaps®
Servings Per Container 30

Amount Per Serving % Daily Value
Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder) 1.2 g (1,200 mg)*
Milk Thistle (Silybum marianum) 210 mg*
Standardized Extract (min. 80% Silymarin)
Alpha Lipoic Acid 100 mg*
CoQ10 (Coenzyme Q10) (as Ubidecarenone) 60 mg*
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Other Ingredients: Cellulose (capsule), Silica, Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source). Vegetarian/Vegan Product.

Contains no: sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.